Arico’s continuous Steam Cooker is suitable to cook a variety of products such as shrimp, fish, shellfish.
Accurate control of cooking time and temperature.
Flexibility options: cooked in trays with endless transport chain, cooked in belt with link belt conveyor, cooked in trays with continuous mesh belt.
COOKING PRINCIPLES
For individual shrimps, Arico has announced a Steam Cooker since 2005, that fully combines cooking and cooling into one single continuous machine.
The steam cooker has three chambers, the first chamber is the cooker using the injection steam via the modulating valves and the precise programmable controller to ensure the perfectly cooked products. The pre-cooler zone with the water spraying from the nozzle.
ADVANCED FEATURES
No fans, no moving part except the conveyor system.
High yield, perfectly cooked and superior product texture.
Sturdy design, convenient for maintenance or replacement in long term.
Industrial control panel, friendly and precise control for cooking or blanching based on request.
Designed and manufactured in compliance with food industry hygienic standards as HACCP/FDA.
Arico’s Steam Cooker are built as standard with all stainless steel and food grade material.
Simple operation, easy access for sanitation and maintenance with top liftable covers.
