• SternMaid installs new powder blender for optimised workflow
    by Katherine Skeates on January 21, 2019 at 1:06 pm

    Contract manufacturer SternMaid has upgraded the equipment at its Wittenburg’s Plant 2 with a new powder blender. The post SternMaid installs new powder blender for optimised workflow appeared first on Food and Drink Technology. […]

  • Aglaia and Gelymar team up for alginates and carrageenans
    by Katherine Skeates on January 21, 2019 at 12:55 pm

    Algaia and Gelymar have announced a new, long-term commercial and development agreement together. As of January 2019, Algaia, a produce of alginate and speciality algae extracts, will not only continue to represent Gelymar in Europe for carrageenan (red seaweed extracts), but both companies have also decided to use a joint commercialisation channel in the US. […] The post Aglaia and Gelymar team up for alginates and carrageenans appeared first on Food and Drink Technology. […]

  • Highland Spring’s eco bottle here to stay
    by Katherine Skeates on January 21, 2019 at 10:31 am

    Following a successful 2018 trial, Highland Spring's eco bottle will launch this January with a nationwide retailer roll out. The post Highland Spring’s eco bottle here to stay appeared first on Food and Drink Technology. […]

  • Truly Yours launches Grab & Go granola/yogurt combo in Europe
    by Katherine Skeates on January 18, 2019 at 11:23 am

    A new grab and go granola/yogurt snack pack has been launched onto the European market by Irish company Truly Yours. The post Truly Yours launches Grab & Go granola/yogurt combo in Europe appeared first on Food and Drink Technology. […]

  • NRA 2019 What’s Hot Culinary Forecast
    by Katherine Skeates on January 17, 2019 at 3:57 pm

    The National Restaurant Association has published its 2019 What’s Hot Culinary Forecast (aka What’s Hot Survey). The post NRA 2019 What’s Hot Culinary Forecast appeared first on Food and Drink Technology. […]