Co-op is to reduce the amount of nitrite preservative in its own-label British bacon range by 60 per cent, in a major UK retailer first move. Nitrites, which are used to cure bacon, will be reduced by 60 per cent across 24 fresh, British Co-op lines – and in all its ranges, including its premium (Visited 124 times, 1 visits today) The post Co-op reduces nitrites across all own-label bacon appeared first on Food and Drink Technology.
This year, global coding and marking solutions provider Linx Printing Technologies appointed Jose Gomez as managing director following the retirement of Nigel Hood. Gomez joins following 17 years with fellow Danaher business Videojet. Here, he discusses teaching, travelling and track and trace technology (Visited 120 times, 1 visits today) The post “I admire people who never give up on their dreams” appeared first on Food and Drink Technology.
Label Apeel specialises in the food and drink sector, working with both craft and international brands. Here, managing director Stuart Kellock discusses recruitment companies, honest plumbers and challenger brands. (Visited 88 times, 1 visits today) The post “Too much leadership these days is what someone has read or seen somewhere else” appeared first on Food and Drink Technology.
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI. (Visited 95 times, 1 visits today) The post “I have lived in more than 15 houses throughout five countries in my lifetime” appeared first on Food and Drink Technology.
The PFF Packaging Group announced the appointment of Kenton Robbins as group managing director in January 2018. With an in depth understanding of the food manufacturing and supply chain, he discusses the pressure on plastic and presents for the princes. (Visited 133 times, 1 visits today) The post “Your life should be rich with experience, laughter and adrenaline” appeared first on Food and Drink Technology.
